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Brandon Ray.

Sous Chef.

Biography

Brandon is a modest chef from the heart of Joburg, growing up baking bread in his grandmother’s bakery run from home sowing a seed which would later grow into a feverish passion for all things food. From studying at Silwood and training at The Test Kitchen with Luke Dale Roberts, to flourishing in the Pastry section at Urbanologi Brandon ventured on to present beautiful plates at Grei Restaurant at The Saxon.

The understanding and execution of the perfect balance between flavour and beauty is not lost on this exceptional young cook.