Bheki Sibanda – sejour
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Bheki Sibanda.

Sommelier.

Biography

A force to be reckoned with on the restaurant floor, a perfectly fitted suit, a man with a secret. Bheki’s stellar knowledge of wine and flavour comes from pure experience; leaving no bottle of wine left unexplored. From mastering the perfect pour at Pigalle to building up the team and gaining expert knowledge at The Saxon & Marble. Bheki holds qualifications for Hospitality management from a plethora of institutes such as Florida Atlantic University, Cape Town University and The American Hotel & Lodging Educational Institute.

Boasting local and international wine courses from Cape Wine Academy and The Wine & Spirit Education Trust, it’s no wonder he’s curated the extensive wine list at Séjour.