Lunch Service: 12h30 – 15h30
Dinner Service: 18h30 – 22h00
Sundowning with the nibbles menu available all day
Open From 12h00 to 15h30
Welcome to Séjour… a modern fine-dining restaurant located within the luxurious Houghton Hotel in the heart of leafy Houghton Estate.
Chef Freddie Dias, who has cooked in top kitchens the world over, brings a wealth of experience and knowledge to the kitchen. Driven by his natural curiosity and eagerness to always learn more, the acclaimed chef draws influences from all aspects of his life whether it be his upbringing, travels abroad or his many years in service.
As such his menu is a delectable amalgamation of all that is learnt from a life spent travelling, exploring and asking questions combined with a love of food and a finesse for storytelling.
Innovative tastes from around the world, with no two dishes alike. The perfect place to share food and laughter with your closest people. Experiences at Séjour, they stay with you.
“Regretfully, Séjour cannot accommodate children under the age of 12. Thank you for your understanding.”
“We also are unable to permit corkage (BYOB) in any of the outlets, thus no external alcohol may be brought in”
Alongside the main restaurant, Séjour boasts three elegant private dining rooms with views of the magnificent wine cellar, and Houghton Golf Course. These spaces are available for exclusive functions including lunches, dinners, meetings or special occasions. We also have our own in-house florist and décor specialist to bring your occasion to life.
Absolutely exquisite!! Great views, great decor, service was great and thee only reason you should be going there, the food was INCREDIBLE!! Take someone you’re sweet on there and they’ll love you forever 😁 You won’t be disappointed, just go.
We went for our anniversary dinner. Service really good – all staff very knowledge about the food. Food was amazing and we’ll definitely be back. It’s difficult to name a standout dish as they were all brilliant. The line fish was great and the shortrib with black garlic was scrumptious. The milk stout dessert was incredible. Honestly can’t think of any constructive criticism.
This restaurant serves top notch fine dining food. Personnel is very friendly and professional. The view from the restaurant is amazing. The chef is very passionate about his food and the food is excellent! A must visit when you are in Johannesburg. Beats many other fine dining restaurants in Johannesburg.